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Fire Cue Restaurant


A must do  dining experience when staying at Spindrift. Only a short stroll from Spindrift into Nobbys Village. Fresh modern latin flavours to that will also put your taste buds on holiday. Highly receommend the taco’s, corn cob and ribs cooked on their famous open grill. www.firecue.com.au  

 

FIRE CUE

Broadbeach function venue, restaurant & bar

The concept behind Fire Cue is a mix of Modern Australian and Latin American BBQ food cooked over charcoal paired with complimenting cocktails, wines and craft beer supporting local brewers.

Fire Cue founder Adam Dundas-Taylor who is owner and concept creator of Award winning Bali restaurant Barbacoa, has brought a more compact version back to Nobby’s beach.

The food that has been created for Fire Cue is a 15 year journal of Adams time working, living and travelling through London, Spain, Argentina, Los Angeles and Mexico.

The name Fire Cue derives from the special methods and techniques that we use to cook our food.

‘Fire’ – our food is based around sharing plates cooked over charcoal, imparting the food with its natural flavour.

 ‘Cue’ being short for barbecue, our handmade Parilla (grill), is used to differentiate our cooking from other restaurants, in true barbecue style, which will give our food its unique flavour and texture.

We are planning in the near future to bring Fire Cue to your home.


Function Venue Hire

Fire up for your next event and host up to 120 people at the Gold Coast’s latest function venue. Featuring modern interiors and exotic catering menus, our contemporary restaurant can host a range of function styles from stand up events to candlelit banquets. Eat, drink and dance the night away at the Gold Coast’s latest function venue.